On April 19, we're setting the table for something meaningful.

Dalit Kitchen is a pop-up lunch celebrating the flavours, stories, and culinary heritage of Dalit communities in Maharashtra — through recipes drawn from Shahu Patole's landmark cookbook Dalit Kitchens of Marathwada, prepared by Chef Tejashwi.

Think Shengdana Chutney Techa, Beef Rassa, Barit, Kaleji with Shepu, and Lapshi Kheer — dishes rooted in memory, resilience, and tradition.

€15 from every ticket goes directly to Dalit Desk, supporting independent Dalit journalism.

Tickets €40 — link in bio. April 19, 11:30. Wanakam, Amsterdam.